Located in the quaint fishing village of Quidi Vidi Village, Newfoundland and Labrador, Canada, Mallard Cottage is a unique restaurant serving up fresh local food. Since November 2013 the Chefs have been showcasing Newfoundland and Labrador’s vast array of wild game, seafood and produce from local hunters, fishers and foragers.
Additionally, the historic cottage itself is a work of art. A local fisher-folk family, The Mallard’s, resided here for generations beginning in the late 18th century up until the early 1980’s. In 2011, Mallard Cottage was purchased by Chef Todd Perrin and team and they began the large task of restoration. Their hard work and dedication to preservation was recognized with the Southcott Award for excellence in the preservation of the built heritage of Newfoundland and Labrador.