Eurasian bakehouse crafting fresh and specialty pastries inspired by Europe & Japan

A visual journey of the pastry-craft at Hazukido - On a sunny fall day I embarked on a vivid and flavour-packed taste adventure in Montreal, at Hazukido in the heart of St. Catherine Street, Montreal, Quebec. Right away I was greeted by the display of over twenty different types of pastries, each lovingly prepared by the Eurasian bakehouse, Hazukido, that merges croissant, cookie and Japanese-European influences into one unforgettable taste story. Moreover, the pastry artisans at Hazukido insist on the Shokunin spirit of Japan, which means every single croissant is crafted using only the finest ingredients and carrying the highest quality. The classic French traditions are honoured, but with an adventurous twist: buttery croissant dough folded with precision, filled, topped, and paired with nearly unlimited drink-options. In the end I chose the Biscoff Crookie – a perfect blend of warm buttery croissant filled with smooth sugary Biscoff spread and topped with a warm chocolate-chip cookie plus a Lotus Biscoff cookie. It was every bit as good as it sounds. By way of new tourism updates, Hazukido continues to delight visitors to Montreal and beyond. Notably, Canada now hosts multiple Hazukido locations including one at 1629 St. Catherine St. West, Montréal, Quebec., and in Toronto, Ontario.