Thomas Worsley I have been craving an Ontario Egg Roll for years...seems Chinese Restaurants out West only offer Spring Rolls and l prefer Egg RollsThomas Worsley I have been craving an Ontario Egg Roll for years...seems Chinese Restaurants out West only offer Spring Rolls and l prefer Egg Rolls so getting 4 delicious Egg Rolls to myself was heavenly. More ...
The book, Chop Suey Nation, is a compelling read for anyone interested in small-town Chinese restaurants and the families behind them.
In 2016,The book, Chop Suey Nation, is a compelling read for anyone interested in small-town Chinese restaurants and the families behind them.
In 2016, Globe and Mail reporter Ann Hui travelled from Victoria to Fogo Island to document these restaurants. She wanted to learn why there is a Chinese restaurant in every small town and in her book, she reveals the importance of these restaurants to Canada's history and makes the case for why chop suey cuisine is quintessentially Canadian. Anyone sampled "Newfoundland chow mein"? More ...
Cary Horning I have not tried Newfoundland Chow Mein . . . yet! Instead of noodles, all vegetables are used, it is a meat and vegetable dish with theCary Horning I have not tried Newfoundland Chow Mein . . . yet! Instead of noodles, all vegetables are used, it is a meat and vegetable dish with the traditional sauce. More ...
Sonya Richmond: Driving around Iron Bridge back roads, I've seen several Trans Canada Trail signs and the trail, and my first thought was... SonyaSonya Richmond: Driving around Iron Bridge back roads, I've seen several Trans Canada Trail signs and the trail, and my first thought was...
Sonya was right here!! :(happy) More ...
In 2016,The book, Chop Suey Nation, is a compelling read for anyone interested in small-town Chinese restaurants and the families behind them.
In 2016, Globe and Mail reporter Ann Hui travelled from Victoria to Fogo Island to document these restaurants. She wanted to learn why there is a Chinese restaurant in every small town and in her book, she reveals the importance of these restaurants to Canada's history and makes the case for why chop suey cuisine is quintessentially Canadian. Anyone sampled "Newfoundland chow mein"? More ...
SonyaSonya Richmond: Driving around Iron Bridge back roads, I've seen several Trans Canada Trail signs and the trail, and my first thought was...
Sonya was right here!! :(happy) More ...