On sunny days, the picnic tables outside Willows Galley are the ideal place to settle in with your order and soak up Estevan Village's easygoing charm. The tables come stocked with classic condiments, but the real star is the Galley's homemade...
On sunny days, the picnic tables outside Willows Galley are the ideal place to settle in with your order and soak up Estevan Village's easygoing charm. The tables come stocked with classic condiments, but the real star is the Galley's homemade tartar sauce, creamy, tangy, and finished with a subtle pinch of curry, it’s delicious not-so-secret ingredient.
Sauce tip: Ketchup and vinegar are always close at hand, but malt vinegar has a special place in the Canadian fish-and-chip tradition. A generous splash adds that unmistakable malty tang—the kind that makes golden fries disappear even faster.
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Sauce tip: Ketchup and vinegar are always close at hand, but malt vinegar has a special place in the Canadian fish-and-chip tradition. A generous splash adds that unmistakable malty tang—the kind that makes golden fries disappear even faster.
