Step inside the Galley and you can hear the sizzle. A small, hardworking kitchen that must really warm up in summer with all that bubbling oil. Thankfully, the big takeout window lets in a little sea-breeze relief. An Estevan Village gem since...
Step inside the Galley and you can hear the sizzle. A small, hardworking kitchen that must really warm up in summer with all that bubbling oil. Thankfully, the big takeout window lets in a little sea-breeze relief. An Estevan Village gem since 1980, Willows Galley has revived its original sourdough fish batter, along with favourites like the Neptune Fish Burger. If you arrive hungry, the Chief's Plate is a classic choice: two pieces of halibut or cod with medium fries, coleslaw, and two tarter sauces. It's generous enough to share if you're saving room for a beachside treat later.
Kitchen note: Fish and chips today are commonly fried in neutral vegetable oils such as canola oil, which can handle a high heat without overpowering the flavour of the fish. That lets the batter do what it does best: turn crisp, golden, and beautifully light.
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Kitchen note: Fish and chips today are commonly fried in neutral vegetable oils such as canola oil, which can handle a high heat without overpowering the flavour of the fish. That lets the batter do what it does best: turn crisp, golden, and beautifully light.
